Sambar Masala

Sambar Masala
 
Available 50gm & 100gm Pack

RECIPE:
Cook 2 cups Arhar/Toor Dal in 750 ml water. Cook 100 gm vegetables in tamarind extract along with salt and teaspoonful of MOTHER'S CHOICE SAMBAR MASALA separately, followed by transfer of already cooked dal. Boil for 2-3 mins. Add green coriander/curry leaves and fried mustard seeds. Serves 5-6 person.