Rajmah Masala

Rajmah Masala
 
Available 50gm & 100gm Pack

RECIPE:
Soak 200g Kidney Beans overnight in 300ml water. Strain. Boil in 650ml water for 20-minutes. Chop 100g red onions and 150g tomatoes. In a large pan heat 50ml cooking oil and fry onions till golden. Add tomatoes, salt to taste and 15g MOTHER’s CHOICE RAJMAH MASALA. Stir to form paste. Transfer boiled beans along with water and stir. Simmer for 15-minutes or till the beans are soft and tender.