Podina Chutney Masala

Podina Chutney Masala
 
Available 50gm & 100gm Pack

RECIPE:
Beat a small bowlful of natural yoghurt, add MOTHER'S CHOICE PODINA CHUTNEY MASALA to taste. Alternately, in a mixer, grind 20g red/spring onion, add 3 tspn. Chutney Podina Powder and water to mix, to form a watery paste. Check seasoning. Keep for 15 minutes before serving alongwith savouries, relishes or with main course alongwith pickles. Sprinkle powder on sandwiches, savouries, waffers, etc. for spicy, minty taste.