Pav Bhaji Masala

Pav Bhaji Masala
 
Available 50gm & 100gm Pack

RECIPE:
Boil 4 large potatoes, ½ cup peas & ½ cup chopped carrots. On a flat pan heat 50 gm butter/ghee and fry 2 chopped onions. Add 2 chopped tomatoes, 4 tsp. MOTHER'S CHOICE PAV BHAJI MASALA and salt to taste. Add mashed potatoes & boiled vegetables and stir. Add little water and stir till they mix well. Separately, slit buns and apply butter on the inner side and roast. Serve together.